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20% Off, 2 nights stay

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10% Off All Menu

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Balinese Royal Dinner

Experience an evening of royal grandeur with our exclusive Balinese Royal Dinner, set against the breathtaking backdrop of a lush valley beneath the stars. Elevate your dining experience to majestic heights as you indulge in a pre-dinner traditional Balinese ritual to transport you into the heart of the island’s cultural tapestry, as well as savor a curated menu of exquisite Balinese delicacies meticulously prepared to tantalize your taste buds.

Make Your Reservation
Open
Everyday Breakfast: 07:00 - 11:00 for one hour
Price

IDR 2,500,000 ++/couple

More Info

Kamandalu Experience
Welcome drink.
A four-course Balinese or Western dishes.
A bottle of sparkling wine or red/white wine.
A pre-dinner traditional Balinese ritual.
Private and candle-lit decorated venue.

Price
IDR 2,500,000 ++/couple
inclusive a bottle of sparkling wine or red/white wine.

Add on
Photographer and Drone are available with extra cost per hour.

Open
18:15 – 22:30

Venue
Balinese Joglo with the view of a tropical forest.

Balinese Dinner Menu

Starter
Lawar Buah Kacang
Blanch Long Bean and Grill Coconut Salad with Balinese Spice

Cumi Panggang Jimbaran
Grill Squid with Jimbaran Seafood Marinated

Rujak Buah Kintami
Tropical Fruit Salad with Spice and Palm Sugar Sauce

Soup
Kuwah Be Pasih Pesisi Kusamba
Balinese Fisherman Village – Seafood Soup with Grill Prawn, Sprout, Tomato and Kemangi

Sorbet
Sari Jeruk Nipis Sorbet – Lime Sorbet

Main Course
Megibung – Balinese Rijsttafel
Nasi Bira, Bebek Betutu, Iga Babi Metunu, Be Pasih Mepanggang, Sate Lilit Be Pasih, Jukut Urab

Dessert
Sangan Campur Sekali Puri Kamandalu – Balinese Sweet Handmade by Kamandalu
Bulung Nusa Penida, Batun Bedil, Pisang Rai, Vanilla Ice Cream


Western Dinner Menu

Starter
Beef Carpaccio, Brioche, Pickled Strawberries, Ruby Red Radish, 12 Year Aged Balsamie

Soup
Seafood Broth
Prawn, Local Beef, Tomato, Fennel Slice, Red Onion Lemongrass, Kefir Lime Leaf, Saffron Broth

Sorbet
Lime and Coconut Sorbed

Main Course
Poach Tasmanian Salmon in Olive Oil with Puple Potato Pure, Grill Asparagus, Wild Rocket and Parsley Vichyssoise

Or

Beef Rossini, Wagyu Beef Tenderloin, Spinach, Foie Gras, Sabayon, Red Wine Sauce, Anna Potato

Dessert
Double Chocolate Mouse

Galleries
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A Taste of Ubud

Savor the flavors of Kamandalu Ubud. Nestled in lush landscapes, enjoy a delightful dining experience in a serene and beautiful setting.